GENERAL INFORMATION
Undercover deck fee, 70pax seated, 110pax standing, (Deck fee consists $450 of undercovered deck exclusivley hired, outside bar setup and dedicated function staff) |
$450 |
Wedding Ceremony and Undercover Deck Fee |
$650 |
| Wedding Ceremony in the Gardens |
$300 |
| Lunch Hire ~ 12 noon - 5pm |
| Dinner Hire ~ 6pm - 11pm |
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Extra Chairs and Tables (hire)
(Applies only if function exceeds 70 pax) |
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| All alcohol is provided on an "on consumption" basis, tentative bookings are held for 14 days |
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| A 10% deposit is required based on expected numbers, with the balance payable 7 days prior to your function date |
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| The balance for alcohol consumption is to be paid on the completion of your function |
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| We are more than happy to discuss your requirements concerning, flowers and decorations |
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| All prices quoted are GST inclusive |
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Canapes $30 per person |
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Fish goujons & lime aioli
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Soup shots
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| Antipasto, cured meats, marinated vegetables, dips |
Tomato, bocconcini en croute |
| Gin cured ocean trout blinis with dill cream |
Arancini |
| Smoked rare beef, rocket, horseraddish en croute |
Mini bruschetta |
| Mini house made quiches |
Thai fish cakes |
| Pork rillettes |
Chicken & thyme terrine |
| Caramelized onion, spinach & goats cheese tartlets |
Mini tomato, bocconcini and basil pizzettes |
| Poached salmon and creme fraiche tartlets |
Californian rolls |
| Pistachio crusted goat's cherve bites |
Thai chicken wontons |
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| Asian spring rolls |
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Canape`s $40 per person |
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| Pork belly with wakame seaweed |
Tempura prawn tails
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| Confit duck rillettes with fig and beetroot |
Smoked salmon rice paper rolls |
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| Freshly shucked Tasmanian oysters |
Kipfler potato with creme fraiche and Avruga caviar |
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| Lamb kofta in katafi pastry |
Crumbed bocconcini |
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| Spicy red bean and cheese quesadillas |
Sugar cured tuna on cucumber with salmon pearls |
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| Baked ricotta with caponata |
Prosciutto wrapped scallops on cauliflower |
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| Nori rolls |
Duck spring rolls |
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3 Course set menu
1 course $15.00
2 courses $45.00
3 courses $60.00 |
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*** Entrees *** |
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Pork ans sage pate with local olive oil and house made lavoche
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