| Starters |
|
| Bruschetta |
$10.00 |
| Warm ciabatta with Olive Oil and Balsamic |
$10.00 |
| Bowl of chips with aioli |
$8.00 |
| Bowl of wedges with sweet chilli sauce and sour cream |
$10.00 |
| |
|
| Entrees |
|
| Gin cured ocean trout with sweet corn pancakes, dill essence and crème fraiche |
$16.00 |
| Smokey chorizo and scallop hot pot with garlic butter and parmesan crumble |
$16.00 |
| Smoked chicken and mushroom rillette with garlic croutes and apple and masala chutney |
$14.00 |
| Smoked steak carpaccio served with roasted pine nuts, red pepper, pinot dressing and granda parmesan |
$14.00 |
| Baked feta on spaghetti with a sweet tomato sauce and soft herbs |
$15.00 |
| Soup de jour |
$12.00 |
| |
|
| Mains |
|
300gm eye fillet on a traditional potato hash, with green beans, port wine shallots and peppercorn jus |
$38.00 |
| 300gm sirloin on buttery potato fondant, broccoli with almonds and red wine jus |
$35.00 |
| Chef’s Fish of the Day (please ask your waitress) |
$29.00 |
Duck tartlet with roasted duck breast on braised red cabbage with hazlenuts, confit kifler potatoes and spiced duck jus |
$36.00 |
Three point parmesan crusted lamb rack, honey braised shank on pomme puree with a warm artichoke and baby beet salad |
$37.00 |
Twice cooked crispy pork belly on parsnip puree, chargrilled asparagus, onion relish and pomegranate sauce |
$32.00 |
| Pumpkin and pine nut risotto with wilted spinach, parmesan and black pepper wafers |
$27.00 |
| Roasted chicken breast on a potato and tomato braise with a sticky herb sauce |
$28.00 |
| |
|
| Desserts |
|
| Traditional apple and rhubarb crumble with vanilla bean ice cream and artisan fairy floss |
$14.00 |
| Belgium chocolate mousse with white chocolate, cherry compote and chocolate glass |
$14.00 |
| Heritage cheese platter – three different cheeses served with bread and condiments |
$24.00 |
Cold lemon soufflé with lemon curd, mint sorbet and candied lemon |
$14.00 |
| Poached pear with Belgium chocolate macerated berries and vanilla bean ice cream |
$14.00 |
| Berry cheesecake with Chantilly cream and fresh strawberries |
$14.00 |
